So, the week began with anxiety and worry of not having everything packed. However, with only one more full day left in the United States, I am too excited now! The last time I visited Europe was in 2002 and I thoroughly enjoyed the experience. I will never forget my favorite European dessert dish: Sticky Toffee Pudding. I hope they have this in Switzerland, lol! Anyways, I got up early this morning and resumed my packing process and finished making the gifts (pictured) and preparing Queendom T.E.A. workshops for my new queens who are awaiting 8 hours by flight.
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